{"product_id":"old-school-brand-self-rising-white-corn-meal-2lb-dissvf","title":"Old School Brand -  Self Rising White Corn Meal 2lb DISSVF","description":"\u003ch3 class=\"Styles__Typography-sc-4zz2i3-0 cEuKsp\"\u003e\n\u003cstrong\u003eAbout this product\u003c\/strong\u003e \u003c\/h3\u003e\n\u003cp class=\"Styles__Typography-sc-4zz2i3-0 cEuKsp\"\u003e \u003c\/p\u003e\n\u003cspan class=\"Styles__Span-sc-4zz2i3-1 AccordionContainer__AccordionTextSpan-sc-10ikm52-3 fUEVZU gIFJsW\" data-test-id=\"accordion-text\"\u003e2 cups Old School Brand Self-Rising White Cornmeal. 2 cups buttermilk (or milk). 2 eggs, beaten. 1\/4 cup cooking oil. 1 teaspoon sugar. Stir the above ingredients together and pour into a well greased cast iron skillet (8″ or 10″ skillets work well). \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\"I like to preheat my skillet with a little oil in the bottom, about 2-3 tablespoons, so that when I pour in my cornbread batter, the hot oil forms a sizzling bottom crust. (But preheating the skillet or baking pan (9″x 9″) isn’t required. What IS REQUIRED is that your pan be well greased) Pour batter into pan and slide into oven preheated to 350 degrees. Bake for about 28-30 minutes until golden brown on top and center is fully cooked.\"\u003c\/strong\u003e\u003c\/span\u003e","brand":"Sunny Valley Farms Market \u0026 Gift Shop","offers":[{"title":"Default Title","offer_id":52609492648117,"sku":"142887SVF","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0997\/1551\/4549\/files\/629059dd-93ea-476d-ad6b-8ec0479fbb55.png?v=1780635139","url":"https:\/\/sunnyvalleymarket.com\/products\/old-school-brand-self-rising-white-corn-meal-2lb-dissvf","provider":"Sunny Valley Farms Market \u0026 Gift Shop","version":"1.0","type":"link"}