Apples - Zestar (Local Hollis, NH) by the pound
- Free US shipping
Zestar apples harvested from a local farm in Hollis, sold by the pound.
Zestar!® apples are a popular, cold-hardy, early-season variety developed by the University of Minnesota, known for their crisp, juicy texture and sweet-tart flavor with a hint of brown sugar. Ripening in late August to early September, they are excellent for fresh eating and versatile enough for baking and other culinary uses. Zestar! apples are also notable for their good shelf life compared to other early apples and serve as a parent of the Honeycrisp apple.
Key Characteristics
Flavor: A distinct sweet-tart balance with a hint of brown sugar.
Texture: Crisp and juicy, unlike many other early-season apples.
Appearance: Medium-sized, round fruit with red skin over a yellow undercolor.
Origin: A trademarked variety (Minnewashta) released by the University of Minnesota in 1999.
Hardiness: Bred for cold-hardiness, performing best in cool climates.
Uses
Zestar! apples are a versatile fruit, suitable for:
Fresh Eating: Enjoyed for their refreshing taste as the apple season begins.
Baking & Cooking: Their firm texture holds up well in pies, crisps, and sauces.
Salads: Add a satisfying crunch to salads.
Juicing & Cider: Can be used for making juice.
Growing & Storing
Growth:
Zestar! trees are productive, reliable, and can be grown in cooler climates, with fruit ripening in late August to early September.
Storage:
They maintain their flavor and texture for a couple of months when stored in cool, humid conditions, such as refrigeration.
Zestar!® apples are a popular, cold-hardy, early-season variety developed by the University of Minnesota, known for their crisp, juicy texture and sweet-tart flavor with a hint of brown sugar. Ripening in late August to early September, they are excellent for fresh eating and versatile enough for baking and other culinary uses. Zestar! apples are also notable for their good shelf life compared to other early apples and serve as a parent of the Honeycrisp apple.
Key Characteristics
Flavor: A distinct sweet-tart balance with a hint of brown sugar.
Texture: Crisp and juicy, unlike many other early-season apples.
Appearance: Medium-sized, round fruit with red skin over a yellow undercolor.
Origin: A trademarked variety (Minnewashta) released by the University of Minnesota in 1999.
Hardiness: Bred for cold-hardiness, performing best in cool climates.
Uses
Zestar! apples are a versatile fruit, suitable for:
Fresh Eating: Enjoyed for their refreshing taste as the apple season begins.
Baking & Cooking: Their firm texture holds up well in pies, crisps, and sauces.
Salads: Add a satisfying crunch to salads.
Juicing & Cider: Can be used for making juice.
Growing & Storing
Growth:
Zestar! trees are productive, reliable, and can be grown in cooler climates, with fruit ripening in late August to early September.
Storage:
They maintain their flavor and texture for a couple of months when stored in cool, humid conditions, such as refrigeration.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.