La Truitelle ecological preserves contain, depending on their format, two to four small whole rainbow trout, canned by hand. Their artisanal farming, in the crystal clear waters of springs and mountain streams, gives them a texture very similar to that of wild fish. Pre-steamed, they are topped with an oil-free lemon and basil marinade, which brings a touch of acidity to this low-fat but taste-rich recipe!
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
