Beef Local - Flat Iron Steak (Boneless) by the lb

$17.99
/
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  • Free US shipping
Frozen local NH beef.

Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade.

Also Known As: Boneless Top Chuck Steak; Book Steak; Butler Steak

Cutting method removes internal connective tissue from the whole Top Blade, allowing this cut to deliver as the second most tender cut.

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