MeatCrafters Inc. - Black Pepper Bacon 12 oz - ER102-10
Premium Duroc pork belly cured with maple syrup and brown sugar, finished with fresh Tellicherry black pepper. A gluten free, bold, spicy, maple-kissed charcuterie meat with the richness and texture that only Duroc delivers. Thick-cut at 12 oz per unit. Handcrafted to the standard trusted by Michelin-starred kitchens.
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