Beef Local - Top Round Steak (Boneless) by the lb

$12.99
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Frozen local NH beef.

Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best.

Also Known As: Inside Round Steak; London Broil; Top Round Steak Cap Off; Top Round Steak Cap On

Given the name “Top” because anatomically it is located directly above the Bottom Round and the Eye of Round in the Round primal.

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