Butterfly Bakery VT - Rum Barrel Fermented Smoked Jalapeno Hot Sauce 5oz
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This deep, richly wooded, and multi-layered hot sauce will keep you coming back for more. We smoked Vermont jalapenos over maple wood, stuffed them into a St. Johnsbury Distillery rum barrel to ferment and then cooked them up into this blissfully smoky hot sauce. 🔥🔥🔥
This sauce is available until it runs out.
Ingredients: Maple wood smoked Vermont jalapenos fermented in a St. Johnsbury Distillery rum barrel, organic Artesano white vinegar, salt.
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