Celebration Herbals - Rooibos South African Red Tea 24 Tea Bags - 15762
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Ingredients: Organic Rooibos (Aspalathus linearis)
All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table.
Directions:
• Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water.
• Be sure to relax! Some of the most enjoyable aspects of tea are the calmness and ritual that surround it.
• This is a delicate herb and the tea is more potent when exposed to high temperatures for a short period of time. To bring forth the herb's true characteristics, be sure your water is a rolling boil when you pour it over your teabags.
• If you're preparing a stronger, more robust brew, be sure to use one tea bag per cup of boiling water, cover and steep for 7-12 minutes. This is known as the infusion method.
• If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour water over teabags, cover, and let steep 3 to 5 minutes to taste.
All the herbs in this tea are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from the field to your table.
Directions:
• Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water.
• Be sure to relax! Some of the most enjoyable aspects of tea are the calmness and ritual that surround it.
• This is a delicate herb and the tea is more potent when exposed to high temperatures for a short period of time. To bring forth the herb's true characteristics, be sure your water is a rolling boil when you pour it over your teabags.
• If you're preparing a stronger, more robust brew, be sure to use one tea bag per cup of boiling water, cover and steep for 7-12 minutes. This is known as the infusion method.
• If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour water over teabags, cover, and let steep 3 to 5 minutes to taste.
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