A suspiciously spicy salami Made with heritage breed pork from our own farm in New Hampshire and from other small farms in the USA What happens when you take our Classic salami- the tamest horse in our stable in terms of spiciness- and accidentally add three times the amount of chili flake to it? The answer, our HOT MESS salami, is the first addition in Short Creek’s Misadventures in Salami making. Thankfully, a misadventure can still yield a tasty result, as is the case here: a delightfully robust salami, with a sneaky wisp of spice wending its way throughout.
Use collapsible tabs for more detailed information that will help customers make a purchasing decision.
Ex: Shipping and return policies, size guides, and other common questions.
