Uncured pork and grassfed beef salami with smoked paprika and Kashimiri chili.
Made with heritage breed pork and grassfed beef raised on small farms in the USA.
A 'Roni by any other name would taste a little spicier, or so the saying goes...
Is it pepperoni? Sort of. But it's not the pre-sliced stuff you'll find in the supermarket. Can it be used on a pizza? Certainly, but depending on how long the oven takes to heat up it may not make it on as a topping.
Store at 75°F or below for best quality
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