Stonewall Kitchen Fusilli 16 oz Bag 321610
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Named for the Italian word fuso, or “spindle,” fusilli pasta was traditionally made by rolling thin strips of dough around a small rod to create a corkscrew shape. Our organic fusilli are made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Fusilli pasta is especially good at holding onto sauces like pesto and tomato and is an ideal choice for using in pasta salads.
Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.
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