Stonewall Kitchen - Montebello - Rigatoni 16 oz - 321608
A favorite cut of pasta in the south of Italy, “rigatoni” means “little ridges,” a characteristic that makes this variety especially good for catching sauces and grated cheese. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Tubular in shape, Rigatoni is a natural choice for using in baked pasta dishes or serving with meat or vegetable sauces.
- Packaging is 100% recyclable
- Clear window on packaging is plant-based and biodegradable
- Produced in Italy using organic farming methods that utilize 100% renewable electricity
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